In an effort to try more things this year, I tried making bagels for the first time yesterday. I used the recipe from The Food Allergy Mama’s Baking Book. They were so easy to make I can’t believe I’ve never tried making them before!
They did come out a little misshapen and I need to make the holes bigger next time, but they were still very tasty!
The recipe was just for the plain ones, but I wanted a little variety. I dipped 4 of them in a plate dusted with kosher salt. These tasted just like pretzels!
And I dipped another 4 in a cinnamon sugar mixture. These were Little Bit’s favorite!
It is so nice knowing exactly what is in them, nothing weird sounding or unpronounceable, just flour, salt, sugar, water, and yeast! Well, and a bit of cinnamon. :)
I really want to try some with blueberries or other fruit.
Sew the Day 